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Soups

All soups served by the cup or by the bowl.

Loaded Baked Potato – Potatoes, onions, and bacon bits simmered into a thick creamy soup. Topped with shredded cheddar cheese and bacon bits. Served with sour cream on request.

Tomato Basil – Crushed red tomatoes, celery, onions, crushed red pepper, basil, parsley, thyme, and cream simmered into a thick creamy soup.