All soups served by the cup or by the bowl.
Loaded Baked Potato – Potatoes, onions, and bacon bits simmered into a thick creamy soup. Topped with shredded cheddar cheese and bacon bits. Served with sour cream on request.
Tomato Basil – Crushed red tomatoes, celery, onions, crushed red pepper, basil, parsley, thyme, and cream simmered into a thick creamy soup.